As Bereket Döner, on our culinary journey that began in 1988, we have adopted the principle of making the best, highest quality, and most delicious döner, a unique heritage of Turkish cuisine. For 37 years, we have made our brand one of the most beloved and trusted in Turkey without ever compromising international food safety and health standards.

Our principles of product quality, taste, hygiene, and halal production, combined with our commitment to excellent service and customer satisfaction have made us a preferred brand among consumers in a short time. Our journey having been filled with trust, hygiene, taste, abundance, and success, has continued to grow year by year. We have led the sector by establishing Turkey’s largest and the world’s second-largest döner production facilities.

As Bereket Döner, operating with over 150 branches across Turkey, we take pride in delighting the taste buds of millions.

However, when we started this journey 37 years ago, our goal was not only creating a national success story but also bringing the taste of Turkish döner to the world. In fact, we have already partially achieved this. Many brands having been inspired by Bereket Döner’s success story have already took a place in Europe. However, It is only fitting that we take on the mission of introducing our legendary döner, known for its name and unforgettable taste, to the world—bringing its authentic flavor to palates across the globe, especially in Europe. To uphold the excellence that defines our brand, we are launching our Germany-based döner operation.

In the name of Döner Point, we are now in Europe, without compromising on product quality, taste, hygiene, and halal production principles.Döner Point will become an innovative brand aiming to reach a wide audience in Europe by combining the taste quality of Bereket Döner with modern presentation, a customer-oriented service approach, and a fast-service concept

Döner Point will not only bring the legendary taste of traditional Turkish döner to Europe with a modern presentation but will also establish itself in the hearts of millions with its production center, logistics, and next-generation service approach.

Döner is not just a taste but also a culture. As we bring this culture to Europe, we aim to represent the richness and diversity of our cuisine in the best way. All nationalities` People living in Europe will have a unique experience in both taste and service quality at our Döner Point branches.

As we take the first step in building a cultural bridge in Europe, we will continue to work with all our strength to make Turkish döner a global flavor.

By combining Bereket Döner’s 37-year culinary legacy with Döner Point’s innovative vision, we will make our brand one of the strongest döner brands in Europe. We invite all franchise candidates who want to contribute to the success story of Turkish döner in Europe to join Döner Point. Wishing us all the best with DONER POINT.

Mevlüt Ceyhun TEKDEMİR
Vice Chairman of the Board